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7 Layer Dip

Updated: Dec 7, 2020


I don't add the green onions. So, I call usually call this a 6 layer dip. Paizley loves this dip so much; she will only have the dip for a meal. She asks me to make this often. I try to have a dip for my family to eat every other week. It is nice to have in the fridge for a snack when the kids get hungry.

My mom only made this dip for wedding and baby showers while I was growing up. Now I try to make this every few months at our house for my family. The dip honestly is best when the tomatoes are fresh out of the garden.

Do you like corn or flour tortilla chips better? My husband doesn't like corn. I love the Tostino's Catina style tortilla chips. They aren't a great chip for thick dips; they break easily. The chips are so yummy.


7 Layer Dip










Ingredients 1 can of refried beans 1 can small can of Frito-lay bean dip  3 or 4 small avocados (mashed) 3 ounces cream cheese, softened 1/4 teaspoon garlic powder 1/2 teaspoon onion flakes  1 cup of mayo 1 cup sour cream 1 envelope taco seasoning 1-2 cups cheddar cheese 1 cup tomatoes, diced 1/2- 1 cup olives, chopped 1/4 cup green onions, chopped  Directions Combine refried beans and bean dip in a bowl, mix until combined. Then spread into the bottom of an 8 X 8 pan. Next, in a medium bowl, combine avocados, cream cheese, garlic, and onion until well combined and spread over the beans. In the top layer, you will combine the mayo, sour cream, and taco seasoning. (I use about 1/4-1/2 of the package; my kids don't like spicy things. Use more for a little more spice.) Then spread the top layer over the avocado layer. Let this sit overnight in the fridge, covered with plastic wrap. When you are ready to serve, top with cheese, olives, tomatoes, and green onions.

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